Try out the latest Bataleon Snowboards featuring the legendary Triple Base Technology!Visit Webpage
Try out the latest fully customisable Switchbacks which are taking the binding world by storm!Visit Webpage
Try out the latest skis from Armada!Visit Webpage
We are now offering free transfers from Geneva or Aime-La-Plagne Train Station (See here for terms and conditions)
We are now able to cater for all of your ski & Snowboard rental needs which will be fitted in the comfort of your chalet on your 1st night meaning no faffing about in rental shops on your 1st morning :-)
We will preorder your lift passes so that they are all ready and waiting for you when you arrive allowing you to get straight out and onto the slopes on your first morning
Thanks to our fantastic sponsors we are able to offer you the latest Bataleon Snowboards, Switchback Bindings and Armada Skis to try out or even rent for the week during your stay. We also work with a host of other Brands to showcase cutting edge equipment, clothing and accessories.
Charlie is the founder of Alpoholics which has just finished its 7th winter season. Charlie has an upper second class (work hard play hard) Honours degree in Hospitality and Tourism Management and is a former British Universities Freestyle Snowboard Champion. He is also the founder of La Plagne’s premier mountain top apres-ski event so be sure to catch him in action at La Bergerie during your stay!
Jess is our energiser bunny manager and, having completed her 1st winter with Alpoholics, now has 3 seasons in La Plagne under her belt working in chalets of different shapes & sizes. Jess is super smiley and personable and nothing is ever too much trouble. She has excellent local knowledge of the resort and ski area and loves to pop into the chalets for a cup of tea or a glass of wine with her guests.
Nick returns in winter 2017/18 for his 2nd season at the Helm of our Flagship Chalet in Plagne 1800. Nick is a vastly experienced chef having plied his trade in hotels and restaurants at 2 AA rosette level for 5 years and has a real passion for good quality food and using local produce whenever possible. Nick will arrive fresh from a 2nd summer cheffing in a 3AA Rosette restaurant on the private Scilly Isle of Tresco which is owned by Prince Charles and frequented by the rich & famous.
Luke takes control of our brand new Chalet Bassey next winter. Like Nick, Luke has spent a summer working on the private Island of Tresco cheffing in a fine dining restaurant. For over 8 years he has had a great passion for cooking and last year, Luke and his team collectively won the Derbyshire life magazine dining pub of the year, also getting their famous Steak and Ale pudding into the Derbyshire’s cook book (get stuck in series). During his 1st winter with Alpoholics, Luke received unanimous praise every week for his outstanding food and he & Holly make a quite superb team. He is also rather handy on a snowboard for a guy with just one winter behind him!
Holly was your fun & smiley host at Chalet Blanchot last winter and will be moving up to Chalet Bassey with Luke for winter 17/18, bringing with her years of front of house bar, restaurant & chalet experience, including managing front of house teams. Holly’s references from her previous employers were among the most impressive we’ve ever received at Alpoholics and she certainly didn't disappoint! Holly and Luke were adored by each and every guest that was lucky enough to stay in their chalet last year. Get your bookings in quick!
Jenny rejoins our dream team for winter 2017/18 having run Chalet Yogi single handedly to critical acclaim last winter. Jenny's food is scumptious and she specialises in cakes and deserts. Her chocolate orange cake in particular is to die for. She is an accomplished skier and also knows her way around a snowboard. Jenny somehow manages to acheive ultra chalet efficency whist still having plenty of time to devote to getting to know her guests. Jenny has a degree in Zoology and has worked at Birdworld and Africa alive giving feeding talks and coordinating animal displays.
Fran had the challenging task of running Chalet Orshanti last year and smashed it so hard she'll be joining the management team next winter.This will be her 3rd winter season in the Alps, having previously worked in les Arcs. Only 27, Francesca already has a decade of experience within the hospitality & catering industry, from cheffing to restaurant manager. Her fun and upbeat attitude and her meticulous attention to detail means she's ready to ensure our guests experience with Alpoholics is the best!
“Exceptional Chalet with a personal touch!” Such an amazing chalet, best I have stayed in, very spacious and comfortable, cannot fault it, everything you need and more. We were lucky enough to have the hot tub on the balcony outside our room which was an added bonus, such a nice way to ease the muscles after a day on the snow. I will definitely return :) “
“A faultless ski holiday - highly recommended.” This is the third time we have stayed with Alpoholics, and it get's better each time. Sensational food, great facilities (hot tub!) and practically ski-in-ski-out. This time we took our one year old daughter and the staff were fantastic with her. Overall a faultless holiday. Highly recommended
“Amazing, Sensational !!!!” 5 of 5 stars, What an amazing time!
Our group of 7 had the most enjoyable time in this perfectly situated well equipped chalet. Amazing view form the balcony and hot tub with outstanding food cooked every day by the most charming chalet hosts.
The chalet girls will bend over backwards to make your stay more enjoyable!
Will definitely return!
“Great chalet, great location, great service!”
5 of 5 starsReviewed 3 March 2015 for a stay in January 2015
Alpoholics strikes again, stayed in their other chalet last season - Blanchot was great, if not better! Not only is it just across the road from a chair lift taking you up the mountain, it's not far from La Mine for a well deserved apres ski drink. The chalet is great, perfect for a large group of friends and very cosy. The hot tub just adds to the experience. The guys at Alpoholics know their stuff, and the food was so good - we had a fussy lot of eaters too but the team took to the challenge with ease. Thanks guys! Definitely heading back again.